are the new bacon (which was the new cupcake.) I swear they are everywhere in the foodie blog world right now.
http://whatsforlunchdot.com/2009/11/05/totally-geek-to-totally-chic/
http://www.food52.com/blog/230_week_20_finalists_your_best_brussels_sprouts_recipe
http://www.marthastewart.com/recipe/nutty-brussels-sprouts?autonomy_kw=brussels%20sprouts
http://www.nytimes.com/2009/10/28/dining/28mini.html?_r=1&scp=2&sq=brussels%20sprouts%20Bittman&st=cse
I mean, I'm sure they are yummy, and all. My parents both endured mandatory brussels sprout eating, so that, along with liver, never graced our table, and I've never that them. Which is weird, really. I don't think I've ever had a vegetable I didn't like; I guess I better hurry up and eat some before they're passe. Maybe I'll roast some for Thanksgiving.
{image from apartment therapy}
